Crispy Korean Broccoli with Miso Dressing | Easy Healthy Side Dish

Broccoli is a powerhouse of vitamins, fiber, and antioxidants, making it a perfect addition to any meal. While boiling can strip some nutrients, steaming keeps it vibrant, crunchy, and full of flavor.

Tossed in a simple Korean-style miso dressing, this side dish becomes savory, nutty, and satisfying, perfect alongside rice, grilled fish, or a Korean-inspired meal. It’s quick, beginner-friendly, and a delicious way to enjoy more vegetables every day.

Why You’ll Love This Korean Recipe

Broccoli is a superfood loaded with vitamins and fiber, and steaming it preserves most of its nutrients compared to boiling. Tossed in a simple Korean-inspired miso dressing, this broccoli becomes savory, nutty, and perfectly crunchy — ideal as a side dish for rice, grilled meat, or a full Korean meal.

This recipe is quick, beginner-friendly, and uses everyday ingredients you probably already have in your kitchen. It’s a modern take on Korean vegetable side dishes (namul) that’s approachable for everyone.

Ingredients

• 1 head of broccoli (or half, if serving 1–2 people)

• 2–3 tablespoons vinegar (for washing)

• 1/2 tablespoon miso paste (adjust based on saltiness of your miso)

• 1 teaspoon minced garlic

• 1 tablespoon sesame oil

• 1 tablespoon toasted sesame seeds (crushed slightly for extra flavor)

Measurements: 1 tablespoon = 15 ml, 1 teaspoon = 5 ml.

Step 1: Prep the Broccoli

1. Trim off the tough, woody bottom of the stalk.

2. Cut the broccoli into bite-sized florets.

3. Soak them in water with a splash of vinegar for at least 5 minutes to remove impurities and lightly disinfect.

4. Rinse thoroughly under running water.

Step 2: Steam the Broccoli

• Place the florets in a microwave-safe steaming basket or bowl.

• Microwave for 2 minutes until tender but still crisp.

  

• Let it rest for a minute with the lid off to release excess steam.
  

Tip: Steaming preserves the broccoli’s vibrant green color and nutrients, keeping it crunchy and flavorful — healthier than boiling.

Step 3: Make the Miso Dressing

• In a small mixing bowl, combine miso paste, minced garlic, and sesame oil.

  
  
  

• Taste and adjust the miso gradually to reach your preferred saltiness.

Step 4: Toss Broccoli in Dressing

• Add steamed broccoli to the bowl.

• Sprinkle crushed sesame seeds over the top.

• Gently toss until the broccoli is evenly coated.

• Adjust seasoning with a pinch of salt if needed.

Optional Variations:

• Add a pinch of chili flakes for a spicy kick.

• Toss in toasted almonds or pine nuts for extra crunch.

• Substitute tamari for miso for a gluten-free version.

Step 5: Serve and Enjoy

This miso-dressed broccoli is simple, familiar, and approachable — even those who usually avoid strong vegetable flavors will enjoy it.

It’s nutritious, quick, and perfect as a light side dish or part of a Korean-style meal.